"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C tomato soup
1 1/2 lbs ground beef
1/2 c dry bread crumbs
1 sm finely chopped onion
1 egg
1 tbsp Worcestershire sauce
1/8 tsp pepper

Directions:
Directions:
Mix 1/2 c soup, beef, bread crumbs, onion, egg, Worcestershire and pepper thoroughly. In medium baking pan shape firmly into 8x4 inch loaf pan. Bake 350 for 30min. Pour off fat. Spoon remaining soup over meat loaf. Bake 30min more or until no longer pink.

 

 

 

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