"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Sausage Gravy and Biscuits Recipe

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This recipe for Sausage Gravy and Biscuits, by , is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne and Tim
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb of bulk pork sausage
1/4 c flour
Milk

Tube of refrigerated biscuits

Directions:
Directions:
Cook the pork sausage--do not drain.
Sprinkle wit the flour over the sausage and mix together in pan.
Gradually add milk, stirring constantly and cook over medium heat, until smooth.

Bake tube of refrigerated biscuits and serve gravy over the biscuits.

Personal Notes:
Personal Notes:
This is one of Dave's favorite as well --every Sunday morning if possible.

 

 

 

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