"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheese Bread Recipe

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This recipe for Cheese Bread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Nutter Brandel
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
¾ c. water,
1 large egg
2 ¾ c. flour
1 ½ tsp. salt
1 T. sugar
1 ½ T. butter or margarine, cut into 4 pieces
2 tsp. active dry yeast
¾ c. sharp cheddar cheese, shredded, frozen

Directions:
Directions:
Using a bread machine, select the “sweet” setting. Put ingredients in order given, except cheese. After 17 minutes, put in the cheese.

 

 

 

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