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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oatmeal Saucepan Cookies Recipe

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This recipe for Oatmeal Saucepan Cookies is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
1/3 c margarine
1/3 c milk
3 tbsp dry unsweetened cocoa
3 c quick-cook oatmeal
1 tsp vanilla
1/2 c peanut butter
Directions:
Directions:
Boil sugars, margarine, milk, and cocoa for 2 full minutes, stirring constantly. take off the stove and add oatmeal, vanilla, and peanut butter. Beat quickly until well blended. Drop by tablespoons onto foil or waxed paper and let cool.

 

 

 

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