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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chinese Coleslaw Recipe

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This recipe for Chinese Coleslaw is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1 lb pkg of prepared coleslaw or broccoli slaw
2 pkgs slivered almonds
1 pkg sunflower seeds or at least 1 cup
2 pkgs Ramen noodles, beef or oriental flavored
2 bunches of chopped green onions

Dressing:
1 c canola oil
1/4 c sugar
1/4 c red wine vinegar
1/3 c soy sauce
Directions:
Directions:
In a large skillet saute dry broken-up noodles, almonds and seeds with a little melted margarine. Mix with slaw. Pour dressing over salad just before serving.

 

 

 

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