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Chinese Coleslaw Recipe

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This recipe for Chinese Coleslaw, by , is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne and Tim
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1 lb pkg of prepared coleslaw or broccoli slaw
2 pkgs slivered almonds
1 pkg sunflower seeds or at least 1 cup
2 pkgs Ramen noodles, beef or oriental flavored
2 bunches of chopped green onions

Dressing:
1 c canola oil
1/4 c sugar
1/4 c red wine vinegar
1/3 c soy sauce

Directions:
Directions:
In a large skillet saute dry broken-up noodles, almonds and seeds with a little melted margarine. Mix with slaw. Pour dressing over salad just before serving.

 

 

 

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