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Creamy Chicken and Vegetables Recipe

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This recipe for Creamy Chicken and Vegetables is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 3/4 can cream of mushroom soup
4 boneless chicken breast halves
16 oz pkg frozen vegetable medley
1/2 tsp salt
1/4 tsp pepper
1 c shredded cheddar cheese
Directions:
Directions:
Pour small amount of soup in bottom of slow cooker. Add chicken breasts, vegetables, and seasonings. mix in 1/2 c cheddar cheese. Cover with remaining soup. Cover and cook on low 5-6 hours or until vegetables are cooked and chicken is no longer pin. Sprinkle with remaining cheese for 10-15 minutes before serving.

 

 

 

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