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Creamy Chicken and Vegetables Recipe

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This recipe for Creamy Chicken and Vegetables, by , is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne and Tim
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 3/4 can cream of mushroom soup
4 boneless chicken breast halves
16 oz pkg frozen vegetable medley
1/2 tsp salt
1/4 tsp pepper
1 c shredded cheddar cheese

Directions:
Directions:
Pour small amount of soup in bottom of slow cooker. Add chicken breasts, vegetables, and seasonings. mix in 1/2 c cheddar cheese. Cover with remaining soup. Cover and cook on low 5-6 hours or until vegetables are cooked and chicken is no longer pin. Sprinkle with remaining cheese for 10-15 minutes before serving.

 

 

 

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