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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mom's Cornbread Recipe

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This recipe for Mom's Cornbread is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 1/2 tbsp vegetable oil
1/2 c milk
1/3 c cold water
1 pkg Jiffy corn muffin mix
1 pkg Jiffy yellow cake mix
Directions:
Directions:
Preheat oven to 375º. Spray 9 inch pan wit non-stick spray or grease with margarine.
Combine eggs, oil, milk, and water into small bowl and beat with whisk or mixer.
Add dry ingredients, mix and blend well.
Put into pan and bake for 25-30 minutes, or until cake tests done.
Number Of Servings:
Number Of Servings:
9-12
Personal Notes:
Personal Notes:
This has always been a favorite in our family household. It goes great with just about anything.

 

 

 

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