"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cranberry Nut Bread Recipe

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This recipe for Cranberry Nut Bread, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marie Noe
Added: Tuesday, June 24, 2008


2 c. flour
2/3 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
3/4 c. orange juice
1/2 stick melted butter
1/4 c. cholesterol free egg product (or 1 egg)
1 c. chopped cranberries
1/2 c. chopped nuts
1/2 c. powdered sugar (optional)
2 tsp. water (optional)

Mix everything until moistened. Grease loaf pan. Bake at 350 for about 1 hour or until toothpick inserted in middle comes out clean.




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