This recipe for Cranberry Nut Bread, by Marie Noe, is from The Elm Valley Community Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. flour 2/3 c. sugar 1 1/2 tsp. baking powder 1/2 tsp. baking soda 3/4 c. orange juice 1/2 stick melted butter 1/4 c. cholesterol free egg product (or 1 egg) 1 c. chopped cranberries 1/2 c. chopped nuts 1/2 c. powdered sugar (optional) 2 tsp. water (optional)
Mix everything until moistened. Grease loaf pan. Bake at 350º for about 1 hour or until toothpick inserted in middle comes out clean.
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