"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Melt Away Cookies, by Nikki, is from Anderson Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb butter or margarine 1 c confectioners sugar 3 c flour 1/2 c cornstarch
In large bowl cream cutter, gradually add sugar until light and fluffy. Sift flour and cornstarch together, add gradually to creamed mixture. Drop by rounded teaspoon on cookie sheet. Bake at 325º until edges are lightly browned or approximately 15-20 minutes. Let cool and coat in powdered sugar.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.