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Melt Away Cookies Recipe

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This recipe for Melt Away Cookies, by , is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nikki
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb butter or margarine
1 c confectioners sugar
3 c flour
1/2 c cornstarch

Directions:
Directions:
In large bowl cream cutter, gradually add sugar until light and fluffy. Sift flour and cornstarch together, add gradually to creamed mixture. Drop by rounded teaspoon on cookie sheet. Bake at 325 until edges are lightly browned or approximately 15-20 minutes. Let cool and coat in powdered sugar.

Number Of Servings:
Number Of Servings:
7-8 dozen
Personal Notes:
Personal Notes:
This recipe is from my sister, Myrna.

 

 

 

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