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Melt Away Cookies Recipe

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This recipe for Melt Away Cookies is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb butter or margarine
1 c confectioners sugar
3 c flour
1/2 c cornstarch
Directions:
Directions:
In large bowl cream cutter, gradually add sugar until light and fluffy. Sift flour and cornstarch together, add gradually to creamed mixture. Drop by rounded teaspoon on cookie sheet. Bake at 325º until edges are lightly browned or approximately 15-20 minutes. Let cool and coat in powdered sugar.
Number Of Servings:
Number Of Servings:
7-8 dozen
Personal Notes:
Personal Notes:
This recipe is from my sister, Myrna.

 

 

 

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