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Grandma Lue's Dinner Rolls Recipe

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This recipe for Grandma Lue's Dinner Rolls, by , is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne, Jennifer, Mary
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1pkg self-rising yeast
1/4 c warm water
1/4 c sugar (reserve 1 tsp)
1/2 stick margarine
1/8 tsp salt
1 c scalded milk
1 egg
4 c flour

Directions:
Directions:
Set oven to 375. Place milk, margarine and sugar in pan and heat until margarine melts. Beat egg and add to milk mixture when cool. While milk is heating, place yeast in small bowl and add 1/4 c warm water and 1 tsp of sugar you have reserved. Let rise. Add this to the milk mixture when you add the egg. Be sure the mixture is not hot or it will kill the yeast. Add flour and turn out onto counter to knead. Place in pan to rise. Spray pan first. Cover, place in warm spot. Let rise for 1 hour. Turn out on counter and punch down. Make into rolls. Spray muffin tins and put them in to rise for 1 hour.

Bake at 375-400 for 15 minutes. Cover with margarine when done, over top of rolls.

Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
Well, first of all, who doesn't like Grandma's rolls?!?!? Anne says this recipe is meaningful to us because it represents the infamous Anderson Family Thanksgiving dinner and all the memories that come with it. Thanksgiving dinners have always been special to us because we feel that they define what it means to be an Anderson, or to be associated with one, and all of the corky things that go along with that. From "whuz-zat" to game shows to the good old alphabet game--these memories are irreplaceable! Thank you Grandma and Granddad for making these occasions so warm, joyful, loving and memorable!

This recipe is so memorable that Jennifer, Mary, and Grandma Lue also submitted this one.

 

 

 

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