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Vanilla Cream Pudding for creme puffs filling Recipe

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This recipe for Vanilla Cream Pudding for creme puffs filling, by , is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lue
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c sugar
2 tbls cornstarch
1/8 tsp salt
2 c milk
2 egg yolks, slightly beaten
2 tbls butter or margarine softened
2 tsp vanilla

Directions:
Directions:
Blend sugar, cornstarch, and salt in 2 quart saucepan. Combine milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. remove from heat; stir in butter and vanilla. Pour into dessert dishes. Cool slightly and chill.

For chocolate pudding increase sugar to 1/2 c and stir 1/3 c cocoa into sugar-cornstarch mixture. Omit butter.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Do not use soft-type margarine.

 

 

 

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