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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Raisin Sauce for Ham Recipe

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This recipe for Raisin Sauce for Ham is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C firmly packed brown sugar
1 1/2 tsp dry mustard
1 tbsp cornstarch
1 1/2 C water
1/4 C vinegar
1/3 C raisins (dark)
1 tbsp butter
Directions:
Directions:
Combine dry ingredients, water and vinegar in saucepan. Add
raisins simmer, stirring constantly, until thickened; cook 10
minutes to plump raisins. Add butter.
Number Of Servings:
Number Of Servings:
Yields 2 1/2 Cups

 

 

 

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