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Raisin Sauce for Ham Recipe

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This recipe for Raisin Sauce for Ham, by , is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Billy Calabrese
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C firmly packed brown sugar
1 1/2 tsp dry mustard
1 tbsp cornstarch
1 1/2 C water
1/4 C vinegar
1/3 C raisins (dark)
1 tbsp butter

Directions:
Directions:
Combine dry ingredients, water and vinegar in saucepan. Add
raisins simmer, stirring constantly, until thickened; cook 10
minutes to plump raisins. Add butter.

Number Of Servings:
Number Of Servings:
Yields 2 1/2 Cups

 

 

 

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