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Italian Wine Cookies (Muscatel) Recipe

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This recipe for Italian Wine Cookies (Muscatel), by , is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Billy Calabrese
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C Wesson Oil
1 C Sugar
1 C Muscatel Wine
1 Egg
1 Heaping tsp. Anise Seed
2 Tbsp. baking powder
4-1/2 - 5 C All Purpose Flour

Directions:
Directions:
Preheat oven 325 - Mix liquid, then add dry ingredients. Shape
into walnut size balls. Bake for 15-20 minutes.

Frosting: 2 Cups 10X Confectioners Sugar, 1 tsp. vanilla, 1/2
stick melted butter, enough milk to spread.

Personal Notes:
Personal Notes:
You can shape the dough into candy canes of wreaths and add
1/8 tsp of anise extract to frosting. Also sprinkle colored sugar on
cookies after frosted

 

 

 

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