"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

VEGETABLES/CABBAGE/Au Gratin Cabbage Recipe

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This recipe for VEGETABLES/CABBAGE/Au Gratin Cabbage, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups shredded cabbage
1/2 cup grated carrot
1/4 cup sliced green onions
One egg
1/2 cup skim milk
3 T. shredded Swiss Cheese
1/4 t. seasoned salt
1/2 t. salt
1 T. minced fresh parsley or 1 t. dried parsley
1/4 cup Parmesan Cheese
3 cloves of minced garlic

Directions:
Directions:
In a skillet coated with only cooking spray, saute the cabbage, carrots, onions and garlic until crisp tender. Transfer to a greased shallow 1 quart baking dish. In a bowl, combine the egg, milk, Swiss Cheese and seasoning salt. Pour over vegetables. Sprinkle with Parsley and Parmesan Cheese.

Bake uncovered, at 350 for 30-35 minutes or until knife inserted near center comes out clean.

Number Of Servings:
Number Of Servings:
2-3

 

 

 

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