"Those who forget the pasta are condemned to reheat it."--Unknown

Chicken Cordon Bleu Casserole Recipe

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This recipe for Chicken Cordon Bleu Casserole, by , is from LaPorte Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Scott
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken breast halves, boneless & skinless
1 pkg. Pepperidge Farm stuffing mix
8-10 slices ham
8-10 slices Swiss cheese
1 can cream of chicken sou0
cup sherry or dry white wine
c. milk or cream
1 c. melted butter or margarine

Directions:
Directions:
Spray a 10 x 6 baking dish w/ cooking spray. Cover bottom with of stuffing mix. Lay chicken breast on top of stuffing. Place ham slices on top of the chicken and then the cheese slices. Mix soup, wine and milk or cream together. Pour over cheese. Sprinkle more stuffing on top. Pour melted butter over this. Bake uncovered at 350 for one hour.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is good even without the ham. You can also cube the chicken to make it easier to serve to children.

 

 

 

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