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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Cordon Bleu Casserole Recipe

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This recipe for Chicken Cordon Bleu Casserole is from LaPorte Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken breast halves, boneless & skinless
1 pkg. Pepperidge Farm stuffing mix
8-10 slices ham
8-10 slices Swiss cheese
1 can cream of chicken sou0
½ cup sherry or dry white wine
¼ c. milk or cream
1 c. melted butter or margarine
Directions:
Directions:
Spray a 10 x 6 baking dish w/ cooking spray. Cover bottom with ½ of stuffing mix. Lay chicken breast on top of stuffing. Place ham slices on top of the chicken and then the cheese slices. Mix soup, wine and milk or cream together. Pour over cheese. Sprinkle more stuffing on top. Pour melted butter over this. Bake uncovered at 350º for one hour.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is good even without the ham. You can also cube the chicken to make it easier to serve to children.

 

 

 

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