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Spring Flower Cheesettes Recipe

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This recipe for Spring Flower Cheesettes is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sifted flour
1 1/2 t. baking powder
1/2 t. salt
1 T. melted margarine
2 T. shortening
1/2 c. grated cheese, divided
1/2 c. milk
Directions:
Directions:
Sift together flour, baking powder, and salt. Cut in shortening until mixture resembles coarse cornmeal. Add 1/4 c. cheese. Add milk to make a soft dough. Turn out on lightly floured board and knead gently 30 seconds. Roll out to rectangular sheet 9-inches long and 1/4-inch thick. Spread with remaining 1/4 c. cheese. Roll up like a jelly roll and seal edge. Cut in 1/2-inch slices and place slices in greased 3-inch muffin pans, setting slices on edge. Bake for 15-20 minutes.
Number Of Servings:
Number Of Servings:
Makes 6 cheesettes

 

 

 

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