BREAD/Marie Calender's Famous Golden Cornbread Recipe
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This recipe for BREAD/Marie Calender's Famous Golden Cornbread, by Marilee Larkey, is from Mom Loves to Cook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 cups all-purpose flour 3/4 cup cornmeal 2 t. baking powder 1/3 cup sugar 3/4 t. salt 1 1/4 cups milk 1/4 cup shortening 1 egg
Preheat oven to 400º. In medium mixing bowl, combine flour, cornmeal, baking powder, sugar and salt. Add milk, shortening and egg. Mix until just combined. Grease 8 x 8 inch baking dish. Pour batter into dish. Bake for 25 to 30 minutes, or until top is golden brown. Cool slightly. Using sharp knife, slice into 9 squares.
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