"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Tilapia Veracruz Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tilapia Veracruz, by , is from 2008 S.O.S. Women's Retreat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
karen gorski
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 tilapia fillets (5-6 oz. each)
1 c. mango and peach salsa, or pico de gallo
1 ripe avocado, diced

Directions:
Directions:
Brush stovetop grill pan or broiler pan with oil and heat. Brush tilapia with 1 tsp oil (prefer olive oil). Sprinkle with 1/4 tsp each salt and pepper. Place on hot pan. Grill or broil 5 minutes or until cooked through, turning once. Mix salsa and avocado. Top each fillet with about 1/2 cup. Sprinkle with chopped cilantro, if desired.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Sprinkle fish with a little ground cumin or chili powder before cooking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

325W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!