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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tilapia Veracruz Recipe

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This recipe for Tilapia Veracruz is from 2008 S.O.S. Women's Retreat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tilapia fillets (5-6 oz. each)
1 c. mango and peach salsa, or pico de gallo
1 ripe avocado, diced
Directions:
Directions:
Brush stovetop grill pan or broiler pan with oil and heat. Brush tilapia with 1 tsp oil (prefer olive oil). Sprinkle with 1/4 tsp each salt and pepper. Place on hot pan. Grill or broil 5 minutes or until cooked through, turning once. Mix salsa and avocado. Top each fillet with about 1/2 cup. Sprinkle with chopped cilantro, if desired.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Sprinkle fish with a little ground cumin or chili powder before cooking.

 

 

 

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