"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Colonel's Lady's Salad Dressing Recipe

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This recipe for Colonel's Lady's Salad Dressing, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqy Lewis Soderberg
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. salad oil
1/2 c. white vinegar
3 T. sugar
3 T. chopped fresh parsley or 1 1/2 T. dried parsley
1 1/2 tsp. garlic salt
1 1/2 tsp. salt
3/4 tsp. oregano leaves
1/2 tsp. seasoned pepper

Directions:
Directions:
Measure all ingredients in a pint jar. Cover and shake; refrigerate. Shake well before using.

Number Of Servings:
Number Of Servings:
1 1/2 cups
Personal Notes:
Personal Notes:
I often put it in the blender to mix and then store in a jar.

 

 

 

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