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Fun Fruit Kabobs Recipe

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This recipe for Fun Fruit Kabobs, by , is from 2008 S.O.S. Women's Retreat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
karen gorski
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 apple
1 banana
1/3 c. red seedless grapes
1/3 c. green seedless grapes
2/3 c. pineapple chunks
1 c. nonfat yogurt
1/4 c. dried coconut, shredded
2 wooden popsicle sticks

Directions:
Directions:
Prepare the fruit by washing the grapes, washing the apples and cutting them into small squares, peeling the bananas and cutting them into chunks, and cutting the pineapple into chunks, if it's fresh. Put the fruit onto a large plate. Spread coconut onto another large plate. Slide pieces of fruit onto the skewer and design your own kabob by putting as much or as little of whatever fruit you want! Do this until the stick is almost covered from end to end. Hold your kabob at the ends and roll it in the yogurt, so the fruit gets covered. Then roll it in the coconut. Repeat these steps with another skewer.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Roll your kabobs in something besides coconut. Try granola, nuts, or raisins, or use your imagination!

 

 

 

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