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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Frozen Yogurt Pops Recipe

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This recipe for Frozen Yogurt Pops is from 2008 S.O.S. Women's Retreat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-oz. container of your favorite flavor of yogurt.
small paper cups
wooden popsicle sticks (available in craft stores)
plastic wrap
Directions:
Directions:
Pour yogurt into paper cups. Fill them almost to the top. Stretch a small piece of plastic wrap across the top of each cup. Using the popsicle stick, poke a hole in the plastic wrap. Stand the stick straight up in the center of the cup. Put the cups in the freezer until the yogurt is frozen solid. Remove the plastic wrap, peel away the paper cup, and eat your pop!
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
1-2 hours
Personal Notes:
Personal Notes:
You can make this recipe using plastic ice-pop molds instead of the paper cups and popsicle sticks. For a cool-looking snack, fill your cups only halfway with one flavor of yogurt in Step 1. Follow next steps, then remove from freezer, take off the plastic wrap, and spoon in another flavor of yogurt that's a different color. Put the plastic wrap back on and freeze once more. When your pops are frozen, you'll have two-colored treats!

 

 

 

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