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Jalapeņo Corn Bread Recipe

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This recipe for Jalapeņo Corn Bread, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene DeLange
Added: Saturday, July 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 C corn meal
1 C flour, sifted
1 Tbsp. baking powder
1 tsp. salt
1 egg, beaten
1 C milk
1 can creamed corn
1/4 C oil
1 C shredded sharp cheese
1/2 ~ 1 minced jalapeņo pepper

Directions:
Directions:
Combine dry ingredients. Mix together remaining ingredients and add dry mixture.
Heat 9" iron skillet with 1/4 cup oil on to of stove
Add corn bread mixture and bake at 400 degrees for 35 ~ 40 minutes.

 

 

 

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