Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Jalapeņo Corn Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jalapeņo Corn Bread is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C corn meal
1 C flour, sifted
1 Tbsp. baking powder
1 tsp. salt
1 egg, beaten
1 C milk
1 can creamed corn
1/4 C oil
1 C shredded sharp cheese
1/2 ~ 1 minced jalapeņo pepper
Directions:
Directions:
Combine dry ingredients. Mix together remaining ingredients and add dry mixture.
Heat 9" iron skillet with 1/4 cup oil on to of stove
Add corn bread mixture and bake at 400 degrees for 35 ~ 40 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

215W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!