"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Jalapeņo Corn Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Jalapeņo Corn Bread, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Arlene DeLange
Added: Saturday, July 9, 2005


1 C corn meal
1 C flour, sifted
1 Tbsp. baking powder
1 tsp. salt
1 egg, beaten
1 C milk
1 can creamed corn
1/4 C oil
1 C shredded sharp cheese
1/2 ~ 1 minced jalapeņo pepper

Combine dry ingredients. Mix together remaining ingredients and add dry mixture.
Heat 9" iron skillet with 1/4 cup oil on to of stove
Add corn bread mixture and bake at 400 degrees for 35 ~ 40 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!