"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Breakfast on the Go Recipe

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This recipe for Breakfast on the Go, by , is from 2008 S.O.S. Women's Retreat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
karen gorski
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. fruit-flavored, fat-free yogurt
1/3 c. oat bran
1/3 c. sliced peaches, canned in light syrup
1 tbsp. dried cranberries

Directions:
Directions:
Layer peach slices in 16 oz. plastic cup. Next, layer the yogurt on top of the peach slices. Sprinkle dried cranberries on top of the yogurt. Top with oat bran. Serve immediately or cover and refrigerate until ready to eat.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
2 minutes
Personal Notes:
Personal Notes:
Try different yogurt flavors. You can also add some nuts, such as almonds or peanuts for extra protein.

 

 

 

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