"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Green Chiles Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Chiles Casserole, by , is from 2008 S.O.S. Women's Retreat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
karen gorski
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 large eggs
2 c. cottage cheese
2 c. low-fat Monterrey Jack or Cheddar Cheese
2 (4.5 oz) cans chopped green chiles
1/2 c. flour
1 tsp baking powder
1/2 tsp salt

Directions:
Directions:
Break eggs into a large bowl, and beat until light. Add remaining ingredients, blending thoroughly. Pour into a well-greased 2 qt. baking dish, and bake in a 350 oven for 1 hour, or until top of casserole is browned and center is firm. Cool for 5 minutes before slicing. Serve with fresh salsa.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Depending on your own oven, if you aren't sure if the eggs are set, insert a clean knife into the middle of casserole. If the knife comes out clean, it is done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

314W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!