"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Southwestern Frittatta Recipe

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This recipe for Southwestern Frittatta, by , is from 2008 S.O.S. Women's Retreat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
karen gorski
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans Rotel diced tomatoes with chiles, drained
6 Whole Wheat tortillas, cut into 1" squares
4 Cups shredded low-fat Mexican cheese blend
10 Large eggs
3/4 Cup 1% Milk
1/2 tsp ground cumin
1/2 tsp onion salt
1/2 tsp garlic powder
1/2 tsp fresh ground black pepper
1/2 pound turkey sausage, cooked and crumbled

Directions:
Directions:
Spray a 9 x 13" casserole dish with cooking spray. Spread one can of drained Rotel on bottom. Layer half of the tortilla squares on top of the Rotel. Add 2 cups of the cheese. Spread a layer of cooked sausage on top of cheese. Repeat layers of Rotel, tortillas and end with cheese.

Whish eggs and milk together. Add all spices to mixture and mix well. Pour egg mixtures over entire casserole.

Cover with foil and refrigerate overnight.

Remove foil from dish and bake at 350 for 55 minutes. Cut into squares and serve with picante sauce or salsa.


Number Of Servings:
Number Of Servings:
8

 

 

 

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