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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Southwestern Frittatta Recipe

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This recipe for Southwestern Frittatta is from 2008 S.O.S. Women's Retreat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans Rotel diced tomatoes with chiles, drained
6 Whole Wheat tortillas, cut into 1" squares
4 Cups shredded low-fat Mexican cheese blend
10 Large eggs
3/4 Cup 1% Milk
1/2 tsp ground cumin
1/2 tsp onion salt
1/2 tsp garlic powder
1/2 tsp fresh ground black pepper
1/2 pound turkey sausage, cooked and crumbled
Directions:
Directions:
Spray a 9 x 13" casserole dish with cooking spray. Spread one can of drained Rotel on bottom. Layer half of the tortilla squares on top of the Rotel. Add 2 cups of the cheese. Spread a layer of cooked sausage on top of cheese. Repeat layers of Rotel, tortillas and end with cheese.

Whish eggs and milk together. Add all spices to mixture and mix well. Pour egg mixtures over entire casserole.

Cover with foil and refrigerate overnight.

Remove foil from dish and bake at 350º for 55 minutes. Cut into squares and serve with picante sauce or salsa.
Number Of Servings:
Number Of Servings:
8

 

 

 

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