"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fruit Cookie Salad Recipe

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This recipe for Fruit Cookie Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Lemm (Ron Nutter Lemm)
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. buttermilk
1 lg. vanilla instant pudding
1 lg. crushed pineapple, drained
1 lg. can mandarin oranges, drained
jar maraschino cherries, drained and cut in half
1 (8 oz.) Cool Whip
Frozen striped shortbread cookies (Keebler etc)

Directions:
Directions:
Put pudding in large bowl. Blend in buttermilk. Fold in all fruit that has been well drained. Fold in Cool Whip. Crush cookies that have been frozen (makes breaking them easier) but not too fine. Add the cookie pieces to salad right before serving so they don't absorb moisture and get soggy.
(If you double recipe - double everything but Cool Whip, use 12 oz. carton vs. 16 oz.)

 

 

 

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