"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Baked Bean and Sausage Casserole Recipe

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This recipe for Baked Bean and Sausage Casserole, by , is from Jodi's Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Brown
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
*1.5 kg thin sausages
*2 onions
*1 tsp oil
*2 tsp curry powder
*440gr can Baked Beans
*445g Italian cooking sauce
*sml can diced tomatoes
*1 tbsp soy sauce
*1 tsp worcestershire sauce

Directions:
Directions:
Prick sausages, place in a large pan of water and bring to the boil, reduce heat and simmer for 10 mins. Drain, remove skins and cut into large pieces. Put aside.
Heat pan and brown onions with curry powder in oil until tender. Add all other ingredients and bring to the boil, then simmer for 15 mins. Add sausages and heat for 2 mins. Place in a casserole dish and serve hot.

Number Of Servings:
Number Of Servings:
4-6 people
Personal Notes:
Personal Notes:
This dish is so quick and easy to make. Great for the nights when you don't have a lot of time or are tired after a long day at work.

 

 

 

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