"The belly rules the mind."--Spanish Proverb

Strawberry Iced Tea Punch Recipe

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This recipe for Strawberry Iced Tea Punch, by , is from The Neiswender (Extended) Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Mohney
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Nestea instant tea
6 cups cold water
1-10 oz pkg frozen strawberries with sugar, thawed
1-6 oz can frozen lemonade, thawed
1/2 cup sugar
Lemon slices, optional
crushed ice

Directions:
Directions:
Mix instant tea in the water. In a blender, mix strawberries, lemonade, and sugar x 15 seconds or until smooth. Pour strawberry mixture into the tea and mix. Add lemon slices and crushed ice. Serve from glass pitcher or punch bowl. Makes 2 1/2 quarts.

Personal Notes:
Personal Notes:
This was served at my bridal shower. Cindy and I also served this at Kara's bridal shower.

 

 

 

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