"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cherry Salad Recipe

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This recipe for Cherry Salad, by , is from The Neiswender (Extended) Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Mohney
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Wilderness Cherry Pie Filling
1-12 oz container of Cool Whip, thawed
1 small can crushed pineapple, drained
1 can Eagle Brand Milk
1 small bag miniature marshmallows
1/4-1/2 cup chopped pecans, optional

Directions:
Directions:
In large bowl, gently stir together pie filling, condensed milk, and crushed pineapple. Fold in marshmallows, Cool Whip, and nuts. Chill.

Personal Notes:
Personal Notes:
Grandma (Marilyn) Neiswender's recipe.

 

 

 

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