"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Cherry Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Salad, by , is from The Neiswender (Extended) Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Mohney
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Wilderness Cherry Pie Filling
1-12 oz container of Cool Whip, thawed
1 small can crushed pineapple, drained
1 can Eagle Brand Milk
1 small bag miniature marshmallows
1/4-1/2 cup chopped pecans, optional

Directions:
Directions:
In large bowl, gently stir together pie filling, condensed milk, and crushed pineapple. Fold in marshmallows, Cool Whip, and nuts. Chill.

Personal Notes:
Personal Notes:
Grandma (Marilyn) Neiswender's recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

544W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!