This recipe for Honey Bran Muffins, by Jane Doss, is from NOW WE'RE COOKING,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
5 C flour, sifted 2 C sugar 5 tsp. soda 2 tsp. salt 1 quart buttermilk 1 C cooking oil 4 eggs, beaten 1 C honey 1 15 oz.. box raisin bran cereal
In a large bowl combine dry ingredients Beat wet ingredients together and blend into dry ingredients. Add honey and raisin bran cereal. Store in refrigerator and bake as needed. Bake in well greased muffin tin at 450 degrees for 15 ~ 20 minutes.
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