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No-Knead Refrigerator Rolls Recipe

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This recipe for No-Knead Refrigerator Rolls is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages dry yeast
2 C warm water (warm, not hot, on wrist)
1/2 C sugar
2 tsp. salt
6 ~ 7 C flour (sifted)
1 egg
1/4 C cooking oil
Directions:
Directions:
Sprinkle dry yeast over hot water and dissolve.

Combine sugar, salt and 1/2 of the flour. Add the yeast water and mix well. Add egg and oil.

Gradually add enough of the remaining flour to form a fairly stiff dough.

Cover with a damp cloth.
(May be stored in refrigerator up to 6 days) Dampen
cloth each day to keep crust from forming on top.

About 2 hours before baking pinch off necessary amount of dough and shape into rolls. Return remaining dough to refrigerator.

Cover rolls and let rise until double in bulk, about
1 1/2 hours.

Bake in greased pan at 350 ~ 375 (depending on oven) for 15 ~ 20 minutes or until golden brown and done.
Personal Notes:
Personal Notes:
Although the recipe does not require kneading, I work up the last cup+ flour in by kneading - makes me feel good. Knead until dough springs back when poked with a finger.

 

 

 

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