"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Share

Shrimp Creole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Creole, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Marie Noe
Added: Tuesday, June 24, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. diced celery
1/4 c. diced green pepper
1/4 c. minced onion
3 Tbs. butter
1 Tbs. Flour
1 lb. stewed tomatoes
1 tsp. sugar
1 tsp salt
dash pepper
1 whole bay leaf
1 spring parsley
1 1/2 cooked shrimp
1/4. tsp. Worcester sauce
cooked rice
Directions:
Directions:
Saute celery, green peppers, onion, in butter until tender.
Add flour, tomatoes, sugar, salt, pepper, bay leaf, and parsley.
Simmer 30 minutes. REMOVE BAY LEAF
Add cooked shrimp and Worcester sauce.
Serve over cooked rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

260W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!