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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shrimp Creole Recipe

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This recipe for Shrimp Creole is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. diced celery
1/4 c. diced green pepper
1/4 c. minced onion
3 Tbs. butter
1 Tbs. Flour
1 lb. stewed tomatoes
1 tsp. sugar
1 tsp salt
dash pepper
1 whole bay leaf
1 spring parsley
1 1/2 cooked shrimp
1/4. tsp. Worcester sauce
cooked rice
Directions:
Directions:
Saute celery, green peppers, onion, in butter until tender.
Add flour, tomatoes, sugar, salt, pepper, bay leaf, and parsley.
Simmer 30 minutes. REMOVE BAY LEAF
Add cooked shrimp and Worcester sauce.
Serve over cooked rice.

 

 

 

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