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Peanut Butter Cookie Crisps Recipe

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This recipe for Peanut Butter Cookie Crisps, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Noe
Added: Monday, June 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 c. sugar
1 c. brown sugar
2 eggs, slightly beaten
1 c. peanut butter
1 tsp vanilla
2 1/2 c. sifted flour
1 tsp. baking soda
1 tsp. salt

Directions:
Directions:
Cream butter, margarine and sugars; add eggs and blend. Add peanut butter and vanilla; mix well. Add dry ingredients and stir until well blended. Chill dough if to fort to handle. Roll into balls the size of large walnuts. Place 3 inches apart on lightly greased baking sheet. Flatten with fork, making crisscross design. Bake at 375 until set, but not hard. Store in covered container when cool.

 

 

 

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