"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tangy Pork Chop Stuffing Bake Recipe

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This recipe for Tangy Pork Chop Stuffing Bake, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Monday, June 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 bone-in pork chops (3-1/2 lb.)
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
1 can (16 oz.) whole berry cranberry sauce
3/4 cup KRAFT Original Barbecue Sauce
2 Tbsp. brown sugar

Directions:
Directions:
PREHEAT oven to 350F. Cook chops in skillet on medium heat 5 min. on each side or until browned on both sides. Meanwhile, prepare stuffing in large saucepan as directed on package.

PLACE chops in 13x9-inch baking dish; set aside. Mix cranberry sauce, barbecue sauce and sugar. Add to stuffing; mix lightly. Spoon evenly over chops.

BAKE 30 min. or until chops are cooked through

 

 

 

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