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CASSEROLE/CHICKEN/Gringo Enchiladas Recipe

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This recipe for CASSEROLE/CHICKEN/Gringo Enchiladas, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Monday, June 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 dozen flour tortillas (10-12"), cut in half
2 cans green chiles
12 ounces sour cream
2 bunches green onion, chopped
cheddar cheese, shredded
3 cans cream of chicken soup
2 cans white meat chicken

Directions:
Directions:
Mix sauce ingredients (chiles, sour cream, chicken soup and chicken meat) together. Add little bit of sauce to bottom of large baking pan. Fill each cut tortilla with cheese and green onion. Roll up and place on top of sauce in casserole. Top with remaining sauce, cheese and green onions. Bake 30 minutes at 350 until cheese is melted.

 

 

 

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