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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CASSEROLE/CHICKEN/Gringo Enchiladas Recipe

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This recipe for CASSEROLE/CHICKEN/Gringo Enchiladas is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 dozen flour tortillas (10-12"), cut in half
2 cans green chiles
12 ounces sour cream
2 bunches green onion, chopped
cheddar cheese, shredded
3 cans cream of chicken soup
2 cans white meat chicken
Directions:
Directions:
Mix sauce ingredients (chiles, sour cream, chicken soup and chicken meat) together. Add little bit of sauce to bottom of large baking pan. Fill each cut tortilla with cheese and green onion. Roll up and place on top of sauce in casserole. Top with remaining sauce, cheese and green onions. Bake 30 minutes at 350º until cheese is melted.

 

 

 

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