"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Chicken Pasta Salad Recipe

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This recipe for Chicken Pasta Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mindy Nutter Young
Added: Monday, June 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag pasta spirals, cooked and drained
4 Chicken breasts
1 bunch green onions, sliced
1 red pepper, diced
1 yellow pepper, diced
Tony Chachere’s Original Creole Seasoning
1 bottle Kraft Three Cheese dressing
¼ c olive oil

Directions:
Directions:
Heat olive oil in fry pan. Heavily coat chicken breasts with Creole seasoning, and fry until done, Cool chicken and slice thinly. Add all ingredients to cooked pasta. Toss. Add dressing. Best is prepared 1 day prior to serving.

 

 

 

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