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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Allen Epicurean Enchiridion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet McKelvey
Added: Monday, June 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
boil 6 eggs for 25 to 30 minutees

Peel and cut in half

Directions:
Directions:
Mix in a bowl - yolk, fork them until smooth
add salt and pepper, dry mustard and 1 teaspoon of vinegar, mix
thoroughly and add just enough mayonnaise to thicken to texture
firm enough to fill egg whites

 

 

 

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