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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Allen Epicurean Enchiridion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
boil 6 eggs for 25 to 30 minutees

Peel and cut in half
Directions:
Directions:
Mix in a bowl - yolk, fork them until smooth
add salt and pepper, dry mustard and 1 teaspoon of vinegar, mix
thoroughly and add just enough mayonnaise to thicken to texture
firm enough to fill egg whites

 

 

 

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