"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

PASTA/SEAFOOD/Pasta with Smoked Salmon Cream Recipe

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This recipe for PASTA/SEAFOOD/Pasta with Smoked Salmon Cream, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Rockas
Added: Monday, June 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. pasta, cooked and drained
1 T. olive oil
3 small onions, peeled and chopped
3 cloves garlic, minced
3/4 cup half and half
1 T. lemon juice
1/4 t. red pepper flakes
1/4 t. dried dill or tarragon
3/4 cup grated Parmesan cheese
1 1/2 cups frozen peas
1/2 pound smoked salmon
1 cup nonfat plain yogurt or light sour cream

Directions:
Directions:
Boil pasta according to package directions.

Heat oil in large nonstick skillet on med-low heat. Cook onion until soft. Add garlic and cook 30 seconds. Add half and half, lemon juice, crushed pepper flakes, dill, cheese and peas. Cook on med-low heat, stirring occasionally, for 5 minutes.

While sauce cooks, cut salmon into bite-sized pieces. Add salmon to skillet and cook 2 minutes. Stir in yogurt and immediately remove from heat.

Pour drained noodles into large serving bowl and add sauce. Stir to coat noodles with sauce. Serve at once, passing extra Parmesan cheese at table.

 

 

 

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