"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BREAKFAST/Breakfast Pizza Recipe

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This recipe for BREAKFAST/Breakfast Pizza, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Monday, June 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bulk pork sausage
1 pkg. of 8 refrigerated crescent rolls
2 cups frozen hash brown potatoes
1 cup sharp cheddar cheese, shredded
5 eggs
1/4 cup milk
1/2 t. salt
1/8 t. pepper
2 T. Parmesan cheese
small can mushrooms, drained
Italian seasoning to taste
1/4 cup green pepper, chopped
1/4 cup onion, chopped

Directions:
Directions:
Cook sausage until browned, drain. Separate crescent rolls into 8 triangles. Place on ungreased 12 inch pizza pan with points toward the center. Press over bottom and up sides to form crust. Seal perforations. Spoon sausage over crust and sprinkle with potatoes. Top with cheddar cheese. Beat eggs, milk and remaining ingredients. Pour onto crust. Sprinkle with Parmesan cheese over all. Bake at 375 25-30 minutes.

 

 

 

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