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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

BREAKFAST/Breakfast Pizza Recipe

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This recipe for BREAKFAST/Breakfast Pizza is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk pork sausage
1 pkg. of 8 refrigerated crescent rolls
2 cups frozen hash brown potatoes
1 cup sharp cheddar cheese, shredded
5 eggs
1/4 cup milk
1/2 t. salt
1/8 t. pepper
2 T. Parmesan cheese
small can mushrooms, drained
Italian seasoning to taste
1/4 cup green pepper, chopped
1/4 cup onion, chopped
Directions:
Directions:
Cook sausage until browned, drain. Separate crescent rolls into 8 triangles. Place on ungreased 12 inch pizza pan with points toward the center. Press over bottom and up sides to form crust. Seal perforations. Spoon sausage over crust and sprinkle with potatoes. Top with cheddar cheese. Beat eggs, milk and remaining ingredients. Pour onto crust. Sprinkle with Parmesan cheese over all. Bake at 375º 25-30 minutes.

 

 

 

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