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CASSEROLE/GROUND BEEF/Lasagna Recipe

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This recipe for CASSEROLE/GROUND BEEF/Lasagna is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. hamburger or Italian sausage
16 ounce box lasagna noodles. May not need them all.
Sauce:
46 ounces tomato juice
12 ounces tomato paste
8 ounces tomato sauce
1 whole bay leaf and one crushed bay leaf
1 T. Italian seasoning
1 t. Oregano
1 T. Worchestershire sauce
2 t. oil
1 t. salt
Cheese Mixture:
3/4 lb. cottage cheese
3/4 lb. shredded cheese (cheddar/mozzarella)
3/4 cup Parmesan cheese
1 t. Oregano
1 T. parsley
Directions:
Directions:
Cook lasagna noodles. Layer in a 9 x 13 inch baking pan, starting with small amount of sauce, then noodles, then cheese mixture. Top with sauce.

Bake at 350º for 45 minutes. Let stand five minutes before serving.

 

 

 

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