This recipe for Peanut Butter Fudge, by Shanna Lasley, is from The Lasley's Favorite Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups granulated sugar 2/3 cup milk 1 cup marshmallow creme 1 cup peanut butter 1 tsp. vanilla
Boil sugar and milk in med saucepan, stirring occasionally to soft ball stage. Remove from heat and stir in remaining ingredients. Pour candy into greased 8x8 in. pan and chill. Cut fudge into squares when cool and firm.
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