"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Janie Bird Tea Recipe

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This recipe for Janie Bird Tea, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Doss
Added: Saturday, July 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 family size decaffeinated tea bags
1 container of Crystal Lite Lemonade
2 Tbsp. of liquid sweetener.

Directions:
Directions:
Boil a kettle of water. Pour water over tea bags in a gallon container. Steep for several hours or longer (over night is fine)

Remove tea bags and add lemonade mix and liquid sweetener. Add enough water to fill the container. Stir and serve.

Personal Notes:
Personal Notes:
Good hot or cold. Will last in the frig. for weeks

 

 

 

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