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CAKES/Cream Cheese Coffeecake Recipe

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This recipe for CAKES/Cream Cheese Coffeecake, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Monday, June 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf white bread dough, thawed
Filling:
8 ounce cream cheese
1/2 cup sugar
1 egg
1 t. vanilla
Topping:
6 T. Butter
1/2 cup sugar
3/4 cup flour
Cut with a fork until crumbly
Quick Icing:
Mix 1 1/2 - 2 cups powdered sugar, milk and 1 t. vanilla until smooth

Directions:
Directions:
Let dough rise until nearly double. Press into a greased pizza pan or a 9 x 13 cake pan and poke several times with a fork.

Combine cream cheese and sugar, add egg and vanilla. Pour and spread over dough.

Sprinkle topping evenly over the cream cheese mixture. Let rise ten minutes, and bake at 375 for 25-30 minutes.

Drizzle icing over.

 

 

 

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