Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Citrus Cream Punch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Citrus Cream Punch is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 12 oz. can frozen lemonade concentrate
1 - 6 oz. can frozen orange juice concentrate
9 - 6 oz. cans cold water (4 1/2 cups)
5 pints pineapple sherbet
1 quart vanilla ice cream
Directions:
Directions:
Combine lemon and orange concentrate in a large pitcher, add cold water.

Place the sherbet and ice cream in punch bowl and pour contents of pitcher over these and stir until the sherbet and ice cream are fairly well incorporated into the liquid.

For a sparkling, more tangy punch, add a 28 oz. bottle of ginger ale to the punch bowl.
Number Of Servings:
Number Of Servings:
About 40 cups.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

163W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!