"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Citrus Cream Punch Recipe

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This recipe for Citrus Cream Punch, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bessie Engle
Added: Saturday, July 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 - 12 oz. can frozen lemonade concentrate
1 - 6 oz. can frozen orange juice concentrate
9 - 6 oz. cans cold water (4 1/2 cups)
5 pints pineapple sherbet
1 quart vanilla ice cream

Directions:
Directions:
Combine lemon and orange concentrate in a large pitcher, add cold water.

Place the sherbet and ice cream in punch bowl and pour contents of pitcher over these and stir until the sherbet and ice cream are fairly well incorporated into the liquid.

For a sparkling, more tangy punch, add a 28 oz. bottle of ginger ale to the punch bowl.

Number Of Servings:
Number Of Servings:
About 40 cups.

 

 

 

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