"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Karen's Cobbler Recipe

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This recipe for Karen's Cobbler, by , is from Mama Mary's Tea & Other Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Davis
Added: Monday, June 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
l/2 c. butter
2 c. sugar
2 c. water
l Pillsbury Pie Crust(not frozen-in refrigerator sect.)
2 c. finely chopped granny smith apples
1 t. cinnamon

Directions:
Directions:
Heat oven to 350. Melt butter in a 13 x 9 x 2 inch baking dish or sheet cake pan.

In a saucepan, heat sugar and water until sugar melts.

Roll out pillsbury pie crusts separately(will make 2). Layer with chopped apples. Sprinkle cinnamon over apples. Roll like a jelly roll. Dampen edge of dough w/little water and seal ends. Slice into about 16 pieces and lay in butter mixture in pan. Pour sugar syrup mixture carefully around rolls. Bake 55 to 60 minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Delicious and so easy to make. We southerners love cobblers and you can use any fruit you like. Just omit the cinnamon if you change fruits.

 

 

 

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