"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Marinade for beef Recipe

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This recipe for Marinade for beef, by , is from 2008 Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lance Flanagan
Added: Monday, June 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup soy sauce
1/2 cup olive oil
4 1/2 tablespoons honey
6 large garlic cloves, minced
3 tablespoons chopped fresh rosemary or 1 tablespoon dried
1 1/2 tablespoons coarsely ground black pepper
1 1/2 teaspoon salt
1 2 1/4 pound flank steak

Directions:
Directions:
Mix all ingredients except steak in a 13 x 9 x 2-inch glass baking dish (I just use a gallon size zip lock instead). Add steak and turn to coat. Cover and refrigerate 2 hours, turning occasionally.

Prepare barbeque (medium-high heat) or preheat broiler. Remove meat from marinade; discard marinade. Grill steak to desired doneness, about 4 minutes per side for medium-rare.

Transfer steak to work surface. Let stand 5 minutes. Cut across grain into thin strips. Arrange on platter and serve.

Number Of Servings:
Number Of Servings:
6

 

 

 

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