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"Hunger is the best sauce in the world."--Cervantes

Marinade for beef Recipe

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This recipe for Marinade for beef is from 2008 Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup soy sauce
1/2 cup olive oil
4 1/2 tablespoons honey
6 large garlic cloves, minced
3 tablespoons chopped fresh rosemary or 1 tablespoon dried
1 1/2 tablespoons coarsely ground black pepper
1 1/2 teaspoon salt
1 2 1/4 pound flank steak
Directions:
Directions:
Mix all ingredients except steak in a 13 x 9 x 2-inch glass baking dish (I just use a gallon size zip lock instead). Add steak and turn to coat. Cover and refrigerate 2 hours, turning occasionally.

Prepare barbeque (medium-high heat) or preheat broiler. Remove meat from marinade; discard marinade. Grill steak to desired doneness, about 4 minutes per side for medium-rare.

Transfer steak to work surface. Let stand 5 minutes. Cut across grain into thin strips. Arrange on platter and serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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