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Pat's Sassy Sweet & Sour Chicken Wings Recipe

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This recipe for Pat's Sassy Sweet & Sour Chicken Wings, by , is from 2008 Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Schraeder
Added: Monday, June 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs for chicken
1 C cornstarch
2 eggs

SAUCE

1 C. brown sugar
1/2 C cider vinegar
1/4 C water
4 T Ketchup
1 T soy sauce

Directions:
Directions:
CHICKEN

Wash wings, dry with paper towel, sprinkle each wing with garlic salt and Accent. Beat eggs. Dip each wing in egg and then in cornstarch, fry to light golden brown. Fry wings first, then make up the sauce mixture.

SAUCE

Mix together. When wings are all browned, preheat over to 350. Place wings in 9 x 12 pan. Pour sauce over them and turn wings for even coverage. Place uncovered in oven, bake for 45 minutes. Option: turn wings every 20 minutes for better coverage. Fry wings first, then make up the sauce mixture.

Personal Notes:
Personal Notes:
( I have made these and they are fantastic) omg - Dawne

 

 

 

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