"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Garlic Tuna Sammitch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garlic Tuna Sammitch, by , is from 2008 Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Scott Gracia
Added: Monday, June 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
whole wheat bread
garlic pepper to the 'buttered side'.
Add a piece of cheese

Directions:
Directions:
I put margarine on some whole wheat bread and add garlic pepper to the 'buttered side'.
Put it in the oven just long enough to make it a little crispy, not browned. Only takes like 3-4 minutes at 400. Add a piece of cheese
When its done, add tuna fish and brown spicey mustard.

Simple and kinda healthy

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

310W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!