"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate to Die for Trifle-Third Place Winner-Best Chocolate 2007 Recipe

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This recipe for Chocolate to Die for Trifle-Third Place Winner-Best Chocolate 2007, by , is from The Ventura County Fair-Home Arts Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, June 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large pkg. fudge pudding, prepared
2 pkg. chocolate fudge brownie mix, prepared and cut in
squares
2 small containers of cool whip
1 c walnuts
bag candy brittle toffee bits (in baking sections)
1 c Amaretto (or liqueur of choice) Optional
Approx 1/2 c Caramel syrup

Directions:
Directions:
Make Brownies according to directions on package, cut into
squares. Make pudding according to directions, chill. Add 1/4
c liqueur to pudding. Place 1/2 Brownies in straight sided
bowl. Put half of pudding over Brownies. Put 1/2 c walnuts
and 1/4 c of brittle bits on top of chocolate. Drizzle generous
amounts of chocolate syrup and caramel syrup on top of
walnuts and brittle bits. Put 1 container of cool whip on top.
Repeat layering on more time. On top of second layer of cool
whip drizzle chocolate and caramel syrup in a decorative
fashion. Add decorations of your choice such as sprinkles,
silver balls, shaved chocolate, chocolate squares. Chill
overnight

 

 

 

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