"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Garlic Parmesan Pasta Recipe

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This recipe for Garlic Parmesan Pasta, by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arene Wagner
Added: Monday, June 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
2 tsp. dried basil, crushed
2 tsp. lemon juice
1 1/4 tsp. garlic powder
3/4 tsp. seasoned salt
8 oz. fettuccine or angel hair pasta (cooked)
1 1/2 c. broccoli, cooked tender crisp
3 tbsp. walnuts, chopped
fresh, grated Parmesan cheese
optional, seasoned, cooked chicken or shrimp

Directions:
Directions:
Melt the butter in a large skillet. Add the basil, lemon juice, garlic powder and seasoned salt; blending well.

Add the fettuccine, broccoli, walnuts, and chicken or shrimp, if desired. Blend well and toss to coat the fettuccine. After tossing, add fresh, grated Parmesan cheese to top off the dish.

 

 

 

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