Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Garlic Parmesan Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garlic Parmesan Pasta is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
2 tsp. dried basil, crushed
2 tsp. lemon juice
1 1/4 tsp. garlic powder
3/4 tsp. seasoned salt
8 oz. fettuccine or angel hair pasta (cooked)
1 1/2 c. broccoli, cooked tender crisp
3 tbsp. walnuts, chopped
fresh, grated Parmesan cheese
optional, seasoned, cooked chicken or shrimp
Directions:
Directions:
Melt the butter in a large skillet. Add the basil, lemon juice, garlic powder and seasoned salt; blending well.

Add the fettuccine, broccoli, walnuts, and chicken or shrimp, if desired. Blend well and toss to coat the fettuccine. After tossing, add fresh, grated Parmesan cheese to top off the dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

570W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!